Of pigs and literature: Livestock at the Art Institute

from Livestock at the Art Institute of Portland

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by Aaron Weiss

kgw.com

Posted on November 11, 2009 at 4:18 PM

Updated Thursday, Nov 12 at 4:43 PM

The Art Institute of Portland

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Joe Smith heads to the Art Institute of Portland for Livestock, an event that combines the butchering of meat with literary readings about meat. Chef Cathy Whims of Nostrana does the cooking, the audience does the listening and eating.

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