Mediterranean Watermelon Salad

1 bag baby romaine lettuce, 5 ounces

 3/4 cup goat cheese, crumbled

2 cups Dulcinea PureHeart Watermelon, cubed

1/4 cup extra-virgin olive oil

1/3 cup white balsamic vinegar

Sea salt and freshly ground pepper, to taste

 3/4 cup walnut pieces

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Toss lettuce, cheese, watermelon in serving bowl.

Whisk oil and vinegar in small bowl until well blended, season to taste with salt and pepper.

Toss salad with dressing.

Top salad with walnuts, to serve.