1/2 pound ground pork

1 tablespoon hoisin sauce

2 tablespoons lime juice, freshly squeezed

1 tablespoon chile paste

3 cloves garlic, minced

6 Mission Flour Tortillas, 6"

2 tablespoons oil

1/4 cup fresh basil, chopped

1/4 cup green onions, chopped

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In a bowl, add pork, hoisin sauce, lime juice, chile paste and garlic. Mix thoroughly and refrigerate.

Lightly brown the tortillas in an ungreased frying pan. Stack, wrap in foil and set aside.

Place a pan over high heat. Add the cooking oil . Cook pork until no longer pink. Add basil and green onions. Place pork mixture into center of tortilla and roll.