Asian Barbeque Chicken Stir-up Wrap

1 Mission® 10 inch Burrito Carb Balance Whole Wheat Tortilla

1 tablespoon canola oil

1 boneless chicken breast, sliced thinly

1 tablespoon fresh cilantro, de-stemmed and slightly torn

1/3 cup Napa cabbage or bok choy, julienned

1/4 cup red pepper, sliced thinly

1/4 cup sesame seeds

1/4 cup prepared Asian barbeque sauce

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Cooking directions:

Place oil in a large or medium sauté pan; place on high heat. When oil is very hot, add the chicken and cook for about 2-3 minutes on all sides until chicken is done.

Remove the chicken from the pan and place on a paper towel to remove the excess oil. Add the cilantro, Napa cabbage, red pepper and sesame seeds and toss for 2-3 more minutes until slightly tender.

Place the chicken back in the pan and toss together.

Add the barbeque sauce and stir until heated through. With tongs or a slotted spoon, drain the excess juice, and place the stir-up at the bottom of the tortilla. Fold the bottom of the tortilla over and roll up.

Serve.