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Ingredients

6 Mission 8-inch Soft Taco Flour Tortillas

16 oz Cod or Orange Roughy Fish Filets

1-1/2 cups sliced Red Cabbage

1 oz package Chicken Taco Spices and Seasonings divided

1/2 cup Sour Cream

2-3 Tbs Milk

2 Tbs Vegetable Oil

1 Tbs Lime Juice

Mission Chunky Salsa, Medium

Lime wedges

Sliced Olives

Chopped Cilantro, fresh

Shredded Monterey Jack Cheese

Directions

Sauce: combine 2 teaspoons chicken taco spices with sour cream and enough milk to thin to pouring consistency; set aside.

Seasoning paste: combine remaining seasonings, oil, and lime juice. Brush seasoning paste over entire fish.

Grill or broil until fish begins to flake easily, about 10 to 12 minutes. Flake fish into large chunks.

Evenly divide fish among tortillas, top with cabbage and sauce, fold in half, and serve with lime wedges and garnishes.

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