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Dark Chocolate Fudge with Pistachios

Ingredients

1 1/2 cups granulated sugar

2/3 cup (5 fl.-oz. can) NESTLE CARNATION Evaporated Milk

2 Tbs butter

1/4 tsp salt

2 cups miniature marshmallows

1 2/3 cups (10-oz. pkg.) NESTLE CHOCOLATIER 53% Cacao Dark Chocolate Morsels

1/2 cup, plus 2 tablespoons, coarsely chopped shelled pistachios or toasted pecans, divided

1 tsp vanilla extract

Directions:

Line 8-inch-square baking pan with foil.

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Stir in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan.

Sprinkle remaining 2 tablespoons of nuts over top of fudge; carefully press nuts into the fudge.

Refrigerate for 2 hours or until firm.

Lift from pan; remove foil. Cut into 48 pieces.