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Sea Salted Smokey Almond Chocolate Bark

Ingredients:

10 oz NESTLE CHOCOLATIER 53% Cacao Dark Chocolate Morsels

1/2 cup smoked-flavored almonds, coarsely chopped, divided

1/8 tsp sea salt (preferably large crystal)

Directions:

Line 8-inch baking pan with wax paper.

Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.

Pour into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.