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Fresh Ideas with Leigh Ann:
Recipes & Quick Tips |
Snack Mix
02:50 PM PDT on Wednesday, July 2, 2008
Ingredients
4 cups POST WAFFLE CRISP Cereal
1/2 cup PLANTERS Salted Peanuts
1/2 cup raisins
1/2 cup golden raisins
2 Tbs butter, melted
1/2 tsp ground cinnamon
1 apple, cored and cubed
8 oz pack of Kraft Colby Jack, cubed, or Cheddar Stick, cubed
Directions
Preheat oven to 350°F.
Toss cereal with peanuts and raisins in large bowl. Combine butter and cinnamon. Drizzle over cereal mixture; mix lightly.
Spread evenly in 15x10x1-inch baking pan.
Bake 10 min. Cool. Store in tightly covered container at room temperature.
Serve Snack Mix along with cubed cheese and apples.
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