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Grilled Lime Burritos
02:19 PM PDT on Wednesday, July 2, 2008
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Grilled Lime Burritos
4 Mission Burrito Size Flour TortillasMission Chunky Salsa, Medium
1 lb Flank Steak
1/2 cup Lime Juice
1/4 cup Cilantro minced
1/4 cup White Vinegar
2 Tbs Olive Oil
1 Tbs Cayenne Pepper
1 Tbs Black Pepper course ground
3 cloves Garlic minced
2 Bell Peppers sliced, wide sections
2 Medium Onions sliced, circles
Sour Cream
Fresh Avocado slices
Lime wedge
Mix steak, lime juice, cilantro, vinegar, oil, cayenne & black pepper and garlic together. Marinate meat in mixture overnight. Grill bell pepper, onion (approximately 8 minutes) and meat (approximately 12-15 minutes), basting with marinade. Cut vegetables and meat into thin strips.
Evenly portion grilled meat and vegetables into 4 warmed tortillas and top with optional garnishes as desired.
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