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True Cod with Mango Salsa
02:16 PM PDT on Wednesday, July 2, 2008
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True Cod with Mango Salsa
1 cup canned fire-roasted tomatoes1 cup ripe mango, chopped
1/2 onion, diced
1 clove garlic, minced
1/2 small jalapeno, seeded and diced
1/4 cup packed dark brown sugar
1/2 tsp cumin
1 tsp dried oregano
2/3 cup freshly squeezed orange juice
2 tsp kosher salt
1 tsp each sea salt and fresh cracked pepper
4 true cod fillets, 6 ounces each
4 each Mission Burrito Size Flour Tortillas
Preheat oven to Broil.
In medium saucepan, combine tomatoes, mango, onion, garlic, jalapeno, brown sugar, cumin, oregano, orange juice, salt and pepper. Cook about 15 minutes, then remove from heat.
Place true cod on a greased baking sheet, and broil for about 10 minutes, or until fish flakes easily with a fork.
Place fish in warmed tortillas, top with mango salsa and serve.
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