Eat Chicago. Remember that the next time you're hungry for something delectably different.

The Windy City has so many independent bistros that on almost any block there's at least one place that serves up delicious fare.

A sampler of delicacies within a few blocks of Michigan Avenue:

Harry Caray's (Italian steakhouse), 33 W. Kinzie St. The decor is a shrine to the iconic radio and television baseball announcer for whom the restaurant is named. Their signature Holy Cow chips seasoned with paprika, garlic and salt and pepper are likely to evoke a similar response in anyone who snacks on them, and the meat selection is prime cut. Portions are big.

Russian Tea Time (tearoom, ethnic), 77 E. Adams St. In addition to such ethnic fare as borscht, blintzes, caviar and iced vodka, afternoon tea is served. The house tea is dark with more than a hint of black currant. The scones have a delightful hint of citrus and there are other pleasant twists to the English teatime tradition.

Pops for Champagne (champagne bar and music club), 601 N. State St. Champagne and sparkling wines dominate the menu. Contemporary small plates including caviar, cheeses and desserts make this a great place to toast a special occasion or treat yourself. The lower level has an intimate live jazz club.

Moonstruck Chocolate Cafe (chocolate and espresso drinks, chocolates), 320 N. Michigan Ave. Specialty chocolate and espresso drinks are served with a chocolate coin. If you crave more, there's a wide selection of handcrafted chocolates, including delectably decadent and sometimes whimsical truffles. Better take some home to enjoy later.

Osteria Via Stato (Italian), 620 N. State St. If for no other reason, go in for a chilled glass of their chocolate liqueur, which is made on the premises. It's a chocolate truffle in a glass.