Too Hot to Handle Steps You Can Take to Prevent Cooking Fires: · Never leave cooking unattended Two out of five deaths in home cooking fires occur because the cooking was unattended. · Keep cooking area clean Always wipe appliances and surfaces after cooking to prevent grease buildup. · Do not store flammable objects near the stove Curtains, pot holders, dish towels and food packaging can easily catch fire. · Always turn pot handles toward the center of the stove Turning handles inward can prevent pots from being knocked off the stove or pulled down by small children. · Wear short or close-fitting sleeves when cooking Fires can occur when clothing comes in contact with stovetop burners. · Heat cooking oil slowly Heating oil too quickly can easily start a fire. Never leave hot oil unattended. · Teach children safe cooking Young children should be kept at least 3 feet (1 meter) away from the stove while older family members are cooking. Older children should cook only with permission and under the supervision of a grown-up.   What to do if Cooking Fire Starts: · Put a lid on it If a pan catches fire, carefully slide a lid over the pan and turn off the stove burner. Leave the lid on until completely cool! · Keep oven or microwave door shut if fire starts Turn off the heat. If flames do not go out immediately, call the fire department. · Know how to use a fire extinguisher Not all fire extinguishers are alike. They are designed for specific types of fire. Make sure you have a clear escape route and the fire department has been called before attempting to extinguish a small fire. · Water and grease don't mix Never pour water on a grease fire. Water causes grease fires to spread. · Know the emergency number for your fire department If the fire won't go out, call your local fire department from an outside phone.