Study compared air in 107 Ore. bars, restaurants
12:06 PM PDT on Wednesday, May 31, 2006
The following is the Oregon Air Monitoring Project, a month-long study launched by the state Department of Human Services to examine indoor air quality in a sample of hospitality venues in Oregon. The study also looks at the the relation between indoor air pollution and the presence of on-premise smoking. Indoor air quality was assessed in 107 bars and restaurants in Oregon between March 10, 2006 and April 1, 2006. Venues were sampled in Bend, Coos Bay, Corvallis, Eugene, Hillsboro, Hood River, Medford, Oregon City, Pendleton, Portland, Salem, and Springfield. (The attached document is a .pdf file and you will need Acrobat Reader, Version 5.0 to read it.)
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