Pork, Pear and Creamy Blue Cheese Salad
1 Bag Mixed Greens, 8 ounces
1 Pound Pork Loin, cooked and sliced
2 Pears, cored and sliced
2 Ounces Blue Cheese, crumbled
3/4 Cup Marie's Yogurt Blue Cheese Dressing
Freshly Ground Black Pepper
In a large mixing bowl combine the salad greens, pears, blue cheese and salad dressing;
toss gently to coat. Divide onto dinner plates. Arrange pork slices on top of salads.
Sprinkle with hazelnuts and freshly ground pepper.