Ingredients
1 Pound Jumbo Cooked Shrimp, 26/30 size, peeled, deveined and coarsely chopped
1 Each Red Pepper, chopped
1/3 Cup Onion, finely chopped
1/2 Jalapeno Pepper, seeded and finely chopped
1 Cup Tomato, diced
2 Tablespoons Cilantro, chopped
1/4 Cup Olive Oil
1 Each Lemon, juiced
2 Limes, juiced
1 Orange, juiced
2 Avocado, diced
Freshly Ground Pepper
1/4 Teaspoon Salt
Instructions
In a glass bowl, add all ingredients except avocado, salt and pepper. Mix. Refrigerate for 1 hour.
Before serving, 2 add the salt, pepper and avocado. Gently mix.
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