Grant's Getaways: Oregon's Century Farms

Grant's Getaways: Oregon's Century Farms

Grant's Getaways: Oregon's Century Farms

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by Grant McOmie

Bio | Email | Follow: @KGWNews

kgw.com

Posted on September 27, 2012 at 12:36 PM

Updated Friday, Nov 1 at 9:22 PM

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You can meet some of the friendliest folks ---people like Gerry Frank ---down on the farm: “People come from all over to E.Z. Orchards because they know that this is a place that offers the freshest food, noted Frank. "We’re really lucky – we’re in 'eating heaven' here in Oregon country.”



Gerry Frank’s knowledge of Oregon’s people and places may be surpassed only by his appetite for locally grown products like the fresh corn and peaches that he enjoys at E-Z Orchards near Salem; a family owned farm-market that’s been in business for more than a century.

Few can boast of a love affair quite like the one that Gerry Frank has with his home state. It’s a deep, long lasting and passionate affair that comes through clearly when you thumb past the cover and dive into his new book, “Gerry Frank’s Oregon.”



“It’s Oregon’s stores, restaurants and hotels, attractions and interesting lore about various communities,” he said. “The book also includes places for kids to go and a lot of my family history - all of that stuff.”

The sort of “stuff” that’s been Frank’s bread ‘n butter in his Sunday Oregonian travel column and his radio and TV reports through the decades.

He is an Oregon man for all seasons whose roots reach back seven generations --- linked by birth and profession to the famed ‘Meier and Frank’ family retail business.



But Gerry insists that it was his 26 years on Sen. Mark Hatfield’s staff that really “put him in touch” with the people and places of Oregon: “We hit every nook and cranny in the state and I got to know Oregon very well,” he said with a smile.

So, you should not be surprised to learn that some of Gerry’s favorite places to visit are Oregon’s unchanged and timeless regions.

“Oh, I love to drive along the southern Oregon coast that stretches from Bandon to Gold Beach. It is my favorite part of the state for the uniqueness of the geography, the natural beauty and so many friendly people - there’s nothing in the world like that.”

Gerry Frank is also a self-proclaimed “choc-a-holic” and he has been the sole judge of the chocolate cakes competition at the Oregon State Fair for the past 53 years.



In addition, his popular restaurant in Salem, called “Konditorei,”  is where pastries, pies and cakes rule the counters, although these days, book signings often rule the dining area. 

Gerry couldn’t be more proud of his writing efforts and he hopes the new book prompts many to say: “Gee Gerry, I didn’t know that!”

That takes us to what Gerry Frank calls one of the most interesting and least known Oregon Department of Agriculuture programs called “Century Farms.”

In addition to E-Z Orchards, he likes to encourage folks to visit Bauman’s Farm near Gervais.



It’s a working farm and market and it provides a glimpse to an Oregon lifestyle that should be prized and encouraged.

“The Bauman farm has operated by the same family for more than a hundred years," noted OPRD Heritage Conservation spokesperson, Kyle Jansson. “When Century Farms like the Bauman’s invite you to come out they are sharing some of the strong values that come with the tradition of being close to the land. It’s a special opportunity and should be enjoyed.”



Brian Bauman is a fourth generation member of the family that began farming the fertile land in 1895. Today, Brian operates the business end of the market place where visitors purchase fresh produce that’s grown on their land.

“People come in and want practical information,” noted Brian. “For example, they want to know ‘when the corn was picked, this morning?’ Yes, I tell them – this morning and it’s great.”



Bauman’s grows scores of different fruits and vegetables across hundreds of acres and all of the produce is sold in the family’s full service market shortly after the daily harvest.

Brian said that he is proud of the fact that the family farm is part of the Century Farm program. He credits the family’s blending of tradition and an entrepreneurial spirit that has allowed their operation to endure.



“We must be doing something right for a hundred years to continue doing business,” added Bauman. “My name is on the products and I want to make sure that it’s good.”

Gerry Frank couldn’t agree more! Century Farms represent something lasting and solid and prove that the Oregon spirit is alive and well – family tradition is too. He said he enjoys encouraging visitors to explore and visit uniquely Oregon people, places and activities.

“I really do love this place - it’s all so alive and well and we have such abundance and that’s a good and important thing to see and experience.”

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