Legends Cashew Chicken Stir Fry

Legends Cashew Chicken Stir Fry

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Posted on April 3, 2010 at 10:04 AM

Updated Saturday, Apr 3 at 10:07 AM

Spirit Mountain Casino’s Legends Restaurant Cashew Chicken Stir-Fry
Yield: 1-2 servings
 


Spirit Mountain Casino’s Legends Restaurant Cashew Chicken Stir-Fry
Yield: 1-2 servings


Ingredients
•    2 oz of Sesame oil
•    4 oz of Asian vegetables
•    5 oz of Diced chicken breast
•    2 to 3 oz of Ginger soy sauce
•    2oz of Cashew Nuts
•    4 oz of Jasmine Rice

Ginger Soy Sauce
•    2 oz of Sesame oil
•    1 tablespoon of minced garlic
•    ½ teaspoon of minced ginger
•    ½ cup of soy sauce
•    ¼ cup of sugar
•    1 cup of water
•    ¼ cup of rice wine vinegar
•    1 teaspoon of Sambal chili paste
•    Corn starch slurry- ¼ cup of cornstarch + ¼ cup of water

Procedure: Ginger Soy Sauce
Combine all ingredients except slurry and bring to a boil, thicken with slurry then cool and hold.

Procedure
Heat sesame oil in wok then add chicken and cook till ¾ done. Add vegetables and sauté for 1 minute, until vegetables are tender.
Add cashews and sauce and continue sautéing until sauce is hot and everything is coated. Immediately plate over jasmine rice and garnish with toasted sesame seeds.
 

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