Spirit Mountain Casino’s Legends Restaurant Cashew Chicken Stir-Fry
Yield: 1-2 servings
Spirit Mountain Casino’s Legends Restaurant Cashew Chicken Stir-Fry
Yield: 1-2 servings
Ingredients
• 2 oz of Sesame oil
• 4 oz of Asian vegetables
• 5 oz of Diced chicken breast
• 2 to 3 oz of Ginger soy sauce
• 2oz of Cashew Nuts
• 4 oz of Jasmine Rice
Ginger Soy Sauce
• 2 oz of Sesame oil
• 1 tablespoon of minced garlic
• ½ teaspoon of minced ginger
• ½ cup of soy sauce
• ¼ cup of sugar
• 1 cup of water
• ¼ cup of rice wine vinegar
• 1 teaspoon of Sambal chili paste
• Corn starch slurry- ¼ cup of cornstarch + ¼ cup of water
Procedure: Ginger Soy Sauce
Combine all ingredients except slurry and bring to a boil, thicken with slurry then cool and hold.
Procedure
Heat sesame oil in wok then add chicken and cook till ¾ done. Add vegetables and sauté for 1 minute, until vegetables are tender.
Add cashews and sauce and continue sautéing until sauce is hot and everything is coated. Immediately plate over jasmine rice and garnish with toasted sesame seeds.
