Grant's Getaways: Salmon For All

Grant's Getaways: Salmon For All

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by Grant McOmie

Bio | Email | Follow: @KGWNews

kgw.com

Posted on November 23, 2012 at 9:19 AM

Updated Monday, Nov 11 at 10:24 AM

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Each fall, big salmon overcome huge barriers to continue their cycle of life in Oregon’s coastal rivers, including the dramatic leaping for life at varied waterfalls in the Nehalem River basin.

 

At Waterhouse Falls on the N Fork of the Nehelam River, the salmon’s upriver journey is briefly interrupted.

It happens inside a concrete fish ladder – built into the side of a cliff adjacent to the powerful surging falls – the ladder offers salmon an easier route for passage and it is a good spot to set a trap and where an ODFW crew intercepts the fish each Fall.



The big and brawny wild chinook are caught in the trap; the fish are tagged, measured and then released to swim to upriver spawning grounds.

But according to state fishery biologist, Derek Wiley, it’s a different story for the hatchery-born coho salmon.



“We kill them! It’s that simple. We don’t want their genetics mixing with the wild fish, so all hatchery fish that we catch are killed and they go into ice filled totes and then they are taken to the local food bank.”

The project owes thanks to the Oregon Dept of Fish and Wildlife who provides surplus hatchery coho salmon to Tillamook County volunteers who make sure that  local children and others will have a meal.

Volunteer organizer for the project, Mike Ehlen, said that ODFW makes it possible so hundreds of local school kids at something to eat: “It is all local fish and the best possible protein you can get. Plus, it’s our own salmon and that helps all the way across the community.”



The fish are transported by volunteers to the Tillamook Bay Boat House in Garibaldi, Oregon where they are processed and canned.

Owner, Darus Peake, provides the labor force that cleans, cuts and cooks the raw salmon.

He said that canning that the fresh salmon is preferred because it gives the product a longer shelf life and that’s important.

“We have so many children in Oregon who need food year round,” said Peake. “We have the ability and the opportunity to provide something lasting for our kids. That’s why we’re here!”



The kids who live in Tillamook County also lend a hand. Each of the 20 students enrolled in Steve Albrechtsen’s Basic Photography class at Neah-Kah-Nie High School in Tillamook County design a can label for the project.

The students then select the winner from all of the entries.

That label is printed and the students glue the labels onto the cans – all 8,000 of the cans.

It’s not just salmon either. The project includes sport caught tuna fish that’s been donated by local sport fishermen.

In rural Tillamook County, where up to 70 percent of school enrollment are on free andreduced lunches – living at or below the poverty line – students know that their efforts help make a difference to people.

“We know that people living in our community do have problems," said junior Julia Baker. “Like buying their weekly groceries and providing for the family, so it’s good for us to help them.”



Cade Hasenoehrl agreed with his classmate and said the program really opened his eyes to the problem of hunger in his own town.

“It didn’t even occur to me or it was something that I looked over. But now, I see it it’s real and I feel better knowing this is going to help so many people.”

Albrechtsen agreed that hunger is not a topic that many kids talk about, so the project is a good introduction to the real problems their communities face each day:

“I think they’re all a bit shocked of how needy our community is and some of the students are quiet about it because many know their families are recipients. But they also learn that it’s their duty to step up and help other if they can.”

Local project coordinator, Bill Campbell added, “The students help provide hundreds of cases of canned fish that aren’t for sale, but are given away to schools and local food banks. It’s something they will remember the rest of their lives.”



The canned salmon and tuna provide critical protein for people who don’t have enough to eat in a project that reflects a unique Oregon spirit where neighbors help neighbors through tough times.

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