Canal House Cooks Every Day
Credit: KING / Liza Javier
'Canal House Cooks Every Day' by Melissa Hamilton and Christopher Hirsheimer (Andrews McMeel Publishing, $45)
“This book features some of the best recipes from Hamilton & Hirsheimer’s Canal House journals as well as new favorites that they cook at their waterside atelier. The recipes are simple and the photos are light and gorgeous.”
Who it’s for: Seasonal cooks with many palates to please.
Hardcover: 384 pages with almost 250 recipes