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Food - Dishing with Drew

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07/26/2008

Ham & Cheese Strada
Mix ingredients together and pour over casserole and bake for one hour at 350º

* 07/21/2008

Gluten Free Granola
If using coconut butter you will ned to put warmed wet ingredients in a blender. Mix wet ingredients with dry and spread on a large baking pan

* 04/10/2008

Mediterranean Pasta with Creamy Feta Sauce
Cook up savory Katherine's Mediterranean Pasta with Creamy Feta Sauce

* 04/24/2008

Maple-Soy Glazed Salmon
A delicious way to give the ever popular salmon dish a new flavor.

* Zesty Lasagna
In a saute pan, over medium high heat, brown the sausage and break it up into small pieces. Drain any excess fat from the pan and set aside to cool.

07/22/2008

Madeira strawberry sauce with fresh strawberries
Clean and remove stems from berries. Place all ingredients in the saucepan. Bring to a low boil, while occasionally stirring.

04/24/2008

Lemon Blueberry Petite Napoleons
Unfold pastry sheet on lightly floured surface. Roll into 9x12” rectangle. Cut into 24 (1 ½ x 3”) rectangles. Keep as cold as possible. Place 1-inch apart on parchment lined baking sheets. Brush lightly with beaten egg and sprinkle with sugar.

03/14/2008

Roast Beef dinner
Roast should come to room temperature before putting into oven. Putting cold meat into a hot oven will lower the temperature in the oven and you will not get the results that you want...

Chicken Salad
Marinate chicken breasts in milk (can be buttermilk-cream-or even 1%) for at least one hour. Rinse, drain and season with salt...

02/28/2008

Chicken, Pear & Candied Walnut Salad
Preparation of Candied Walnuts and Caramelized Pears – Place 1 tbsp of butter in a sauté pan with a pinch of salt...

Marsala Mushroom & Pork Carbonaro Pasta
Heat up 1 cup of butter on low heat until melted. Place 1 cup of grated parmesan, ½ tsp pepper, 1/8 tsp nutmeg, 1/8 tsp cayenne pepper, 1/8 tsp salt and a pinch of fresh lemon zest in a bowl...

02/21/2008

Apple and Cranberry Crostata
Peel and core apples. Slice into wedges and then cut into 1” chunks. Toss apples and cranberries with orange zest...

White Bean and Ham Stew

Banana tartlettes

01/25/2008

Seared Halibut with Strawberry Salsa

01/23/2008

Jessie's Fruit Pizza

01/11/2008

Spinach and Ricotta Stuffed Chicken Breasts

01/17/2008

Gorgonzola & Dried Fruit Stuffed Pork Chops
This recipe is for yielding four completed Pork Chops. Use ¾ to 1 inch thick Pork Chops preferably with the bone in.

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