11/06/2009

Broiled halibut with herb butter
Mix all ingredients accept for cooking oil and fish in bowl. Whisk together until thoroughly blended, then chill for 10-15 min.

10/29/2009

Beef Tenderloin Medallions with Hunter Sauce
This dish is traditionally prepared with beef tenderloin. If you prefer, you could use another quality cut like New York Strip or Top Sirloin.

10/27/2009

Chocolate-Pumpkin Marble Cake
In large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Add eggs, one at a time and beating well. Add vanilla. Place one half of this butter mixture into a separate bowl.

10/16/2009

Timberline Lodge Pheasant with Huckleberry Gastrique
Pan-seared pheasant with huckleberry gastrique and purple potatoes

10/09/2009

Savory Stuffed Squash
Prepare this delicious autumn side dish.

10/02/2009

Grape & Almond Gazpacho
Grapes, cucumbers and almonds come together in this delicious Gazpacho.

09/24/2009

Vanilla Pudding Pavlova with Raspberries
Heat oven to 225 degrees.  Beat egg whites and cream of tartar in medium bowl with electric mixer on high. 

09/17/2009 Peppered New York steak with peppercorn sauce This dish is prepared with a New York Steak. If you prefer, you could use another quality cut like Filet Mignon or Top Sirloin. This recipe is for one serving cooked medium rare.

09/10/2009

Wild Chinook Salmon with Lemon-Dill Sauce Mornay
Cook Salmon 3 to 4 minutes on each side depending on thickness, set aside in a warm spot

05/07/2009

Chinook Salmon with Cherry-Cola BBQ Sauce
After turning salmon, brush the top with Cherry Cola BBQ sauce and cook the salmon for a few more minutes, depending on thickness.

05/27/2009 Spanish Tortilla Make your own tortillas and then serve them up with fresh greens.

08/14/2009

Cuban Chicken Palomillo
Sweat the onions and garlic until tender with the olive oil, making sure not to color the sides of the pan.

02/09/2009

Sauteed Langoustines in a White Wine Sauce
Place aute pan on Medium High burner and let heat up. Once warm , add butter, cooking oil and garlic.

07/24/2009 Mexican Shrimp Margarita Recipe for a Mexican Shrimp Margarita and homemade cocktail sauce.

07/20/2009 Mother's Old-Fashioned Shortcakes A delicious recipe for old-fashioned shortcake from Mother's Bistro.

07/10/2009 Seafood Saute Wow your guests with a delicious, garlicky Seafood Saute.

06/26/2009 Marinaded flank steak with 2 summer salads A great recipe for marinaded flank steak with two summer salads -- fingerling potato and heirloom tomato

06/22/2009 New England Clam Chowder Recipe and instructions to prepare New England Clam Chowder.

06/01/2009 Sauteed Prawns with Garlic This recipe makes enough for one serving; if you wish to cook for others, simply double, triple or quadruple the recipe.

05/29/2009 Mamma Mia's Cioppino Mamma Mia's Cioppino makes four servings.

05/18/2009 Mama Mia Trattoria’s Panna Cotta This dessert is best in the summer months when berries are prolific, but you can serve it anytime with Berry Coulis made with frozen berries.

04/27/2009

Ice Axe IPA and cheese fondue
Dip into fondue: garlic roasted potatoes, sourdough bread cubes, sliced crisp apples, smoked sausages, steamed cauliflower or other vegetables.

04/22/2009

Island Phill’s blackened tilapia with mango salsa
On a plate, mix dry ingredients for blackening: Brown Sugar, Paprika and Chili powder. Place Tilapia in seasoning.

04/15/2009

Butternut Squash Enchiladas
Neat composition of greens, quinoa, and enchiladas topped with a tan sauce, cotija, red peppers, and chives.

04/07/2009

Hazlenut crusted Oregon spring lamb
Carmelize onions in butter until soft and brown, then add honey.

03/30/2009

Fresh, homemade mozzarella
Place water in a 6-quart pot over high heat. Add salt so the water tastes like the ocean. Heat water to160 degrees.

03/20/2009

Potato crusted Cod with celery root, broccoli and forest mushrooms
Pre-heat oven to 400 degrees. Peel celery root, slice thinly and julienne. Cut broccoli into five inch spears. Pick marjoram leaves from stem and rough chop.

03/10/2009

Zucchini Patties with Curry Mayo
Heat Olive oil in a medium skillet over medium-high heat. Drop zucchini mixture by tablespoonfuls, and cook for 2 minutes on each side, until golden

03/05/2009

Italian Frittatas
Frittatas are big in Italy; after all, that’s where they originated. They’re usually more simple fare, with only a few ingredients, baked in a large pan and cut into wedges.

02/26/2009

Clam and Sausage Stew
Warm oil in 10-12 inch wide saute pan over medium-high heat. Crumble sausage and brown.

02/13/2009

Bife a Micalense (Portuguese Sirloin Medallions)
Heat a sauté pan over medium heat and add the tablespoon of butter and the banana. Cook the banana slowly to bring out the natural sugars,

02/02/2009

Goat cheese apple tarts
While the pastry is still frozen, cut each sheet into four squares and then each square into quarters. Place slightly apart on a lightly greased baking tray.

01/13/2009

Black pepper cookies
Bake on a greased cookie sheet (do not press down) for 10-12 minutes. Cookies will rise and when they begin to crack on top, they’re ready.

12/11/2008 Electrolux oven-perfect turkey with dry brine Remove neck and giblet bags. Rub salt over turkey, concentrating in thickest parts of breast and thighs.

12/31/2008

Bananas Foster Flambé
Timing is important to the success of this dessert because your ice cream can melt and your bananas can quickly over-cook and be too soft.

12/18/2008

Rigatoni Zuccati
Place  sauté pan on med to high heat. Add oil to sauté pan. Add garlic to oil and toast until garlic turns blond in color.

12/02/2008 Angel hair pasta with lemon cream sauce Saute shallots and asparagus in butter over medium heat. Add heavy cream and parmesan and simmer for about 4 minutes.

11/29/2008 Roasted quail with Oregon chili sauce In a saucepan sauté garlic with butter and cooking oil. When garlic turns a light brown, add chicken stock, white wine and O.J.

11/14/2008

Caribbean Curry Lobster
Open lobster tail – take out meat and dice into 1 ½ inch size pieces. Set on the side. Then take the tail and boil it in hot water 1 ½ to 2 minutes. Let cool on the side