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Fresh Ideas with Leigh Ann
Summertime Melons
Leigh Ann makes everything from a Tuscan Cantaloupe pasta to a Mediterranean Watermelon Salad
Simply Italian
Leigh Ann prepares simple and Extraordinary Italian dishes like tortellini Alfredo with crab and artichoke
California Avocados
Knowing when a delicious California Avocado is ready to eat is simple. The easiest way to tell is to gently squeeze the fruit in the palm of your hand. Ripe, ready-to-eat avocados will yield to gentle pressure
Click here for more Fresh Ideas with Leigh Ann
Cooking with Rachael Ray
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