SALEM - A Farm to Table summer celebration this weekend celebrates local food growing, cooking , brewing and the outdoors at the ”AgriCurean Escape,” this weekend.
Tours will include showcasing wineries, breweries, distilleries, chefs, craft producers and small farms of everything from olive oil, to honey and cheese.
Details: Evergreen escapes
There’s also live music. It’s at 5 p.m. on Sunday at the Red Ridge Farm near Dayton, Oregon.
Visitors get a guided tour as they sip and taste the way through tables of Oregon wines, brews, spirits, “epicurean delights and fresh, local chef's cuisine.”
Featured Partners Include:
• Red Ridge Farms •
Rex Hill / A to Z Wineworks
• Adalu Stew
• Abby's Table/ Groundworks Organics
• Savoy Bistro and Tavern/ Working Hands Farm
• ReDirect Guides
• Salt, Fire & Time
• Briar Rose Creamery
• Dr. Cora Forstén
• Dr. Louise Rose
• Oregon Raspberry and Blackberry Commission
• KooKooLAN Farms
• Bee Local Honey
It’s $35 to attend and $15 for an additional shuttle from Portland, if you so choose.