By Joe Becker
If you were watching the news tonight on KGW you may have noticed I ran a story about a Deli Shop in Pennsylvania that had football shaped Bologna. I mentioned during our 10 0'clock show on the CW that I like fried bologna.
First let me say I've been eating pretty healthy for the last few months and have been doing some excercising as well. I eat oatmeal almost ever morning and plenty of chicken. I've lost more than 30 pounds and feel good. However, I still have eggs, bacon and fried potatoes once in a while. Fried bologna sandwiches are great.
This is the way I make them.
I butter one side of two pieces of bread.
Fry one or two pieces of sliced bologna.
I usually wipe the excess grease off the bologna with a paper towel.
Then I put one slice of bread in the frying pan with the bologna on top.
Cheese on top of the Bologna. Sometimes I put dill pickles on top of the cheese.
Then the other piece of bread. Fry both sides of the sandwich...and enjoy.
If you've never fried bologna before, sliced bologna will bubble. So, you have to cut the bologna before you fry it so it flattens out.
That's it. Let me know if you like it.