Rigatoni Zuccati

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kgw.com

Posted on December 18, 2008 at 12:07 PM

Updated Thursday, Sep 17 at 11:07 AM

RIGATONI ZUCCATI

1 oz olive oil

1 tsp. fresh garlic

1 oz wild mushrooms

2 oz roasted butternut squash

Pinch fresh rosemary

2 oz heavy cream

Fresh spinach

tsp. salt

Step Procedure

Place saut pan on med to high heat

Add oil to saut pan

Add garlic to oil and toast until garlic turns blond in color

Add wild mushrooms, butternut squash, rosemary and salt saut for 1 minute to enhance flavors.

Add cream let reduce until medium bubbles form

Add spinach

Add brained rigatoni to sauce

Garnish with parmesan cheese

GARNISH

Parmesan cheese

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